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Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Sunday, June 6, 2010

Up To Speed

wooo. I'm not sure where I left off but Thursday sounds good to me, so we'll go with that.

Thursday brought pseudo BBQ-d Chicken , giant penne with garlic and old canadian cheddar and peaches and cream corn on the cob.

Pseudo BBQ because I baked them in the oven ;)

And now that I've perfected my Iced Coffee, there was some of that too.

Friday there was a farmer on the way to the cottage .

Of course corn was purchased because summer means corn , corn all the time to my bf .


Teensy asparagus and cherries !

I was kind of surprised at the size of the asparagus because it seems to be ginormous everywhere else.

It was a beautiful day outside so there was deck sitting with Harken and Lily.
Lily's on an extremely long rope from a sailboat sail so she can wander with Harken .

Lily's new bling :)


Saturday I spent the day not feeling well but I got this photo of Lily and her stick .

Which brings us to now, Sunday . Am finally home and relaxing . Doing laundry and cooking a fresh and delicious dinner.

What vegetables do you love in the summer?









Sunday, April 11, 2010

Almost A Repeat Dinner

Last night I filled up on salad and the bread seen below and my sauce that I had simmered and slaved over in my weakened state was not used.

No worries though. I poured it into a jar and refrigerated it for an easy dinner tonight!

Ciabatta bread and Oliveri's Roasted Garlic and Asiago Cheese "Medallion" Ravioli .

I could hug this bread.



OH! Hello there tomatoes and baby sunflower plant.

I used the tomatoes for the sauce and left baby sunflower plant alone. It is growing like crazy! There are three plants in that little glass container . I never imagined it would actually grow considering it was one of those dollar deals at the dollar store.

Guess I need to go to Home Depot.



I chopped the aforementioned tomatoes and added them to a hot pan with sunflower oil .

Then I took this guy ,err clove of garlic and chopped it and added it to !


Aren't they so cute?

So tiny , I didn't even have to slice most of them.

They are just like regular white mushrooms but petits.

And yes , horrible manicure and sick looking hand is there for size comparison , not for the vanity factor.

How could I reach for a jar when these two were begging to be sliced and chopped and well , killed I guess .

The tomatoes and garlic simmering .

Bliss!

Well , that's all I ve got . Back to more highlighting and Celeb Rehab watching .

What do you like to do to unwind before the week ?

-A

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Sunday, February 28, 2010

Chicken Parm and Alcoholic Chocolate Bars


While I cooked last night bf tried out a couple of these guys. They are made by Cadbury ( sold at lcbo though) and are so rich and delicious. Too rich for me but he liked them.






I cooked some chicken breast pieces dipped in egg and Italian breadcrumbs in a skillet while the sauce simmered.




I tossed some fettucine noodles with an obscene amount of melted butter , garlic and mozzerella cheese.


I assembled the sauce and chicken breast pieces, topped it with some cheese and baked for 25 minutes.
Oh so good and probably oh so horrible for you too.


I also made Buttermilk Cheese Biscuits from Our Best Bites.

I altered the recipe a bit as I didn't have buttermilk and wasn't comfortable using real butter. I also used really old white cheddar cheese instead of orange. These are really good and hold up well. Not crumbly like Red Lobster Biscuits but similar in flavor .

Well , that's all I've got right now. I hope everyone had a good weekend :)

-A



Monday, February 22, 2010

Snow Day Pasta Bake

This
+

=
Pasta Bake !!


I cooked some spiral pasta and tossed it with :

-some of the leftover chicken from the whole chicken I roasted yesterday
-a couple handfuls of chopped baby spinach
-1/2 jar of organic mushroom tomato sauce
-clove of garlic
-1/4 cup of diced onion
-mozzerella cheese
- 1/4 cup light cream

Then after I mixed it all together , and spread it out in a casserole dish . Topped with italian bread crumbs and mozzerella cheese.

Ooey and gooey fresh out of the oven . So yummy and comforting on this incredibly snowy day.

Back tomorrow with more vegan goodies ( i hope ) . Mama had a day of "rest" on sunday and she reports that she partaked in Baked Lays ( my fav) and I think some lean pockets :)

Oh and those cookies from yesterday . They didn't even make it through the night for me to take a picture of the finished product. I guess that means I ll have to make them again !

-A

Saturday, January 9, 2010

Vegan-ish Cookies and Sick Inspired Soup

Normally, Fridays are by far my favorite day of the week. It means a break. Relief! This particular Friday was particulary good because I had an exam and it meant the end of a subject at school.
I slept horribly Thursday night because the bf caught a cold and kept me up with his coughing and stuffiness.

When the alarm went off at 6:30 i slept straight through until 7:17 :O

My exam was at 8!
I ended up getting up , washing face and brushing teeth. Throwing my hair back into a very messy pony tail and and grabbing random clothing items while calling a cab , since I would miss my bus
I arrived at school ten minutes before 8 and they didnt start the exame until 8;10 . grr. I made it though.

THis kinda set the mood for the rest of the day though. By 10 i had written my exam and visited the grocery store for milk ( for tea for bf) , coffee ( sbux french ) and hot chocolate ( Tim Hortons) . By this time the sick bf had also started on his idea of an early weekend. Well, a sick one.
He had texted me that he was on his way home early because he just felt so crappy.

It started snowing while I waited for the bus to come home. I beat the bf home by a few minutes:) And after changing into some comfy clothes, I made us a couple of sandwiches. Unpictured because, well it's me.

His : toasted italian bread w/ mayo , sliced fresh cheddar and turkey
Mine : un-toasted italian bread w/ r.f mayo and turkey


Our afternoon/day/weekend.


Loooooooove leftover turkey on sandwiches. Thankfully there's probably enough left for a sandwich or two tomorrow.

Dinner ended up being a catered affair.
Well, an ordered affair.
The bf napped the afternoon away and by late evening felt well enough to order us some dinner from a nearby pizza place.

what he ordered:

a medium Canadian pizza
a medium double cheeese and bacon pizza
wings w/ sauce on the side
garlic bread w/ cheese

He also ordered creamy garlic dipping sauce. my fav! But they forget it even though we paid for it :/
While waiting for our food to be delivered I took a glance at my course outline aka work load for next week's course. This one is a one week course which usually means a lot of work since I have to read a whole text book and usually do assigments all while studying for an exam on the subject Friday.
But in this case, all of the marks are based on the exam , attendance and completeing the review questions for the chapters. I can do that! Much easier!

When the pizza arrived, I devoured 2 big slices of the bacon and double cheese. My pizza.
The cheese at this place is a-mazing. Fresh mozzeralla . None of this mozz blend , pizza blend nonsense.


I ended up getitng bored later on and wanted a peanut butter oatmeal kinda cookie. I googled around and meshed together an oatmeal recipe with a vegan one. I came up with this :

Accidental vegan-ish cookies



1 cup oats ( i used Bob's Organic Old Fashioned Rolled Oats)

1/2 cup flour ( i used PC organics white flour , allpurpose)

1/2 cup brown sugar

1/4 cup maple syrup ( i used some local stuff i got from a family member's sugar shack)

1/2 cup becel oil
1/2 cup peanut butter
1 tsp vanilla
1 tsp baking soda
1 pinch of salt

Mix together becel , sugar , peanut butter.
Add vanilla and maple syrup
Combine flour , oats, salt and baking soda.
Slowly incorporate into becel mixture.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 375 for 12 minutes. Let cool on cookie sheet or they will shatter into a million pieces. Transfer to plate and let sit for awhile. store in airtight container.

VERDICT:
They were delicious but defintely not the kind of cookie you can eat straight off the cookie sheet, warm or hot. They will crumble. They have to set for a bit I guess because of the ingredients used. I'd love to try a version with almond butter.
Saturday brought more couch sitting as the bf still wasnt feeling very well and it was frigid outside. We managed to go to the Bank before it closed in the am , the liquor store ( for provisions) , the drug store ( cold pills and diet coke) and the butcher and make it back home where we've been ever since ( its now sunday as i write this ) .


The bf's idea of provisions.


Saturday's eats were nothing to write home about either. I did drink an awful lot of diet coke and peppermint tea though .
Dinner was some scallopped potatoes made with golden fingerling potatoes, 8 year old cheddar , onions and real butter. Very yummy and very rich . Tonnes of leftovers too . I made the bf some tri tip steaks and I gorged myself on a leftover salad and some roasted chicken breast.
Sunday , this morning , brought coffee made by the bf while I slowly got out of bed.

Very slowly.
Now I'M sick. Ugh.
No cooking going on for today . Well , not really. I made an omlette w/ cheese for breakfast and had it wiht some coffee. A couple of hours later i made a blender concoction .
In the blender:
Orange Juice
mixed berries
frozen banana

I of course made way too much and after pouring two tall glasses for me and the bf, we were left with this :


I took a bag of frozen chicken soup out of the freezer earlier because I predicted I wouldn't be feeling any better or want to cook dinner. It sucks because I love cooking Sunday dinners, but whatever .
I defrosted the frozen soup in a pot and added:
4 cups of broth
1/2 an onion
2 ribs of celery
1 clove of garlic
fresh thyme
a chopped up chicken breast

Food becoming soup.
I'll probably cook some egg noodles too because the bf demands them :)
Here's to a low key -rest-of Sunday .
-A