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Showing posts with label tomato sauce. Show all posts
Showing posts with label tomato sauce. Show all posts

Sunday, April 11, 2010

Almost A Repeat Dinner

Last night I filled up on salad and the bread seen below and my sauce that I had simmered and slaved over in my weakened state was not used.

No worries though. I poured it into a jar and refrigerated it for an easy dinner tonight!

Ciabatta bread and Oliveri's Roasted Garlic and Asiago Cheese "Medallion" Ravioli .

I could hug this bread.



OH! Hello there tomatoes and baby sunflower plant.

I used the tomatoes for the sauce and left baby sunflower plant alone. It is growing like crazy! There are three plants in that little glass container . I never imagined it would actually grow considering it was one of those dollar deals at the dollar store.

Guess I need to go to Home Depot.



I chopped the aforementioned tomatoes and added them to a hot pan with sunflower oil .

Then I took this guy ,err clove of garlic and chopped it and added it to !


Aren't they so cute?

So tiny , I didn't even have to slice most of them.

They are just like regular white mushrooms but petits.

And yes , horrible manicure and sick looking hand is there for size comparison , not for the vanity factor.

How could I reach for a jar when these two were begging to be sliced and chopped and well , killed I guess .

The tomatoes and garlic simmering .

Bliss!

Well , that's all I ve got . Back to more highlighting and Celeb Rehab watching .

What do you like to do to unwind before the week ?

-A

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Sunday, February 28, 2010

Chicken Parm and Alcoholic Chocolate Bars


While I cooked last night bf tried out a couple of these guys. They are made by Cadbury ( sold at lcbo though) and are so rich and delicious. Too rich for me but he liked them.






I cooked some chicken breast pieces dipped in egg and Italian breadcrumbs in a skillet while the sauce simmered.




I tossed some fettucine noodles with an obscene amount of melted butter , garlic and mozzerella cheese.


I assembled the sauce and chicken breast pieces, topped it with some cheese and baked for 25 minutes.
Oh so good and probably oh so horrible for you too.


I also made Buttermilk Cheese Biscuits from Our Best Bites.

I altered the recipe a bit as I didn't have buttermilk and wasn't comfortable using real butter. I also used really old white cheddar cheese instead of orange. These are really good and hold up well. Not crumbly like Red Lobster Biscuits but similar in flavor .

Well , that's all I've got right now. I hope everyone had a good weekend :)

-A