I cooked some chicken breast pieces dipped in egg and Italian breadcrumbs in a skillet while the sauce simmered.
I tossed some fettucine noodles with an obscene amount of melted butter , garlic and mozzerella cheese.
I assembled the sauce and chicken breast pieces, topped it with some cheese and baked for 25 minutes.
I altered the recipe a bit as I didn't have buttermilk and wasn't comfortable using real butter. I also used really old white cheddar cheese instead of orange. These are really good and hold up well. Not crumbly like Red Lobster Biscuits but similar in flavor .
Well , that's all I've got right now. I hope everyone had a good weekend :)