Day of Eats and Dinner For One

I think this is my first day of complete eats. Not completely sure, but anyways, this is everything I ate today.

I started with Starbucks Dark Roast something or other , brewed with love by the bf and added Hazelnut Coffeemate and sweetner.


And then took various pictures of it , rather than drinking it.



Lunch/breakfast, was this luscious bowl of oats.

In the Bowl:

1/2 cups Bob's Organic Old Fashioned Oats ( yey i got more. Steel Cut oats are NOT the same)
3/4 cup of water
1/2 a banana save a few slices for on top
pinch of salt
dash of vanilla

I was not lazy this time and cooked it on the stove top . I cooked most of the banana save for the slices on top, with the oats.
It made ALL the difference.
Stove top oats are so much better. I do hate washing the extra dish/pot though.

I topped these oats with a few fresh blueberries, some Blue Diamond Almond Butter and a couple slices of banana, and some PC Omega 3 Granola.


Blue Diamond Almond Butter is not my favorite but I am trying to eliminate nut butters before I purchase even more, and it's ok for oats. Definately not spreadable.
These oats were soooo creamy and delicious, yet chewy and not liquidy and such which i hate !

I purchased these items yesterday at the teensy health food store at the mall.

Vega Wholefood Smoothie packet, and a Berry Crush and Acai Energy drink packet . I love the berry one for after yoga or mid lecture. Even though I only have about 4 lectures left before I' m done school !
I also grabbed a Banana Larabar.



Loved it.

So far I love : Coconut Cream, Pb and J and Banana .
Hate : Cocoa Chew, Apple Pie, Cherry Pie

While making dinner I "made" Banana Soft Serve in my sad excuse for a blender.

It may be a ghetto blender but it crushes ice and it never lets me down.

Random Fact : No appliance in my house ever has near the correct time.

I missed the part where the banana is meant to be frozen?

So i blended for nothing and then when i realized it was far too easy , it was too late. Its in the freezer now but I am doubtful.

I even had frozen banana in the freezer but I guess my head was just not in it.

This was dinner.

2 tortillas , folded in half for sturdiness.

1 :

pasta sauce : vine ripened tomatos, garlic, onions, mushroom and spinach w/ marble cheddar and spinach

2: PC organic salsa w/ marble cheddar and spinach

And on the side the other half of the batard (?) from last nite's dinner, spread with i cant believe its not butter light and garlic powder pre toast over bake.

It was gooey. I could not manage to eat it all unfortunately .

What's your favorite dinner for one?

Dinner Math

I'm obsessed !

Fueled by 1 or 2 of these , I made dinner.


Dinner involved simple math .
Kinda.



Mushrooms and zuchinni

+

Badly pictured , Italian breadcrumbs and a beaten egg

+

Oliveri Herb and Cheese Pasta and a quick homemade sauce



= DINNER

And of course bread was multiplied.

Pasta appeared a little watery but that was because I was a lazy pasta drainer.

What's your go to , easy dinner?

Suspense Filled Cookies and Vegan Yumminess

Hey :)

My lunch was sooo good today. Or brunch considering it served the purpose of both breakfast and lunch.

Oh so fresh sliced italian bread. So fresh it was warm when we bought it , at the ungodly hour of 9;30 am , with mozzerella cheese , baby spinach and a bit of fat free cream cheeese.

My apologies for the sunshine-y-ness while taking this photo. This was without flash.

Yummy it was.

Vegan it was not.

This yummy and long favorite , guacamole of Mama's girl , Jordan is vegan though !

I was going to request a recipe but then I read the caption which basiclly stated that you throw various amounts of the following until it tastes right . In the mix :

-avocado

-onions

-tomatoes

-lemon juice

-cilantro

-and of course Nature's Seasoning

Mama had other words to share about the pictured Kashi crackers but they are not conducive to working up an appetite :P

That new Bob's Muesli , I got the other day ? Well I figured I better give it a whirl and because I'm all about taking risks , I used the recipe on the back of the package for cookies.

I'll make you wait til tomorrow to see the finished product. Not because I like being annoying but because I am too lazy to upload the rest of the photos and or fearful of prying the container of cookies away from bf's claws.

-A

Peanut Butter Kissed French Onion Soup

Happy Valentine's Day everyone.

Today's been a pretty low key day. I slept in and had an A-MAZING breakfast of berry pancakes and bacon, gave the bf a haircut , did a tonne of laundry and went grocery shopping.

I also made these guys.

3/4 cup PC Organic Unbleached White Flour

1/2 cup brown sugar

1/4 cup maple syrup ( Kauline , I got this from Erma ;) )

1/2 cup natural organic peanut butter

1 organic brown extra large egg

1 tsp vanilla

1 tsp baking soda

pinch of salt

hersheys Kisses ( Sidenote : but has anyone else noticed or tried the "new" hershey kisses? They are supposedly smoother and creamier and while they're fine and such I prefer the old ones that were rough and matte and just smelled awesome)

Combine sugar, maple syrup and peanut butter. Add egg and vanilla. Add remaining ingredients. Roll into balls and flatten with fork . Cook at 350 for 8 minutes. Remove from cookie tray immediatly and press an unwrapped hershey kiss into each cookie.

Hmm. What can I make with these ingredients?

FRENCH ONION SOUP!

I am not a fan personally. BUt I love making it. It's actually one of the first things I learned how to cook. Well, aside from crumpets or noodles.
In my grade ten food class, this was our groups project . My bf loves it so I make it often.


Since you've got your bread already,your cheese already shredded and your broth going . Slice some onions. I like to just chop off a hunk of an onion and then slice them in the longest thinnest way possible for that chunk.

Then with a hot pan with melted butter product of some sort, throw your onions in . Spice as you like.

In your cute but far too small onion soup bowl, put some cheese in the bottom , then bread, then distribute the onions.

Then take your broth that is simmering away and pour it over top. Don't fill to the top because it will bubble over like crazy.
Put in a 400 oven for 12 minutes. Serve with some crusty bread. Beware this is very very hot when it comes out and shouldn't be eaten for at least 20 minutes. You should also be sure to put this on a plate because you ll burn the hell out of your table if you don't :)

Hope your remaining weekend is awesome :)

-A