I started with Starbucks Dark Roast something or other , brewed with love by the bf and added Hazelnut Coffeemate and sweetner.
And then took various pictures of it , rather than drinking it.
Lunch/breakfast, was this luscious bowl of oats.
In the Bowl:
1/2 cups Bob's Organic Old Fashioned Oats ( yey i got more. Steel Cut oats are NOT the same)
3/4 cup of water
1/2 a banana save a few slices for on top
pinch of salt
dash of vanilla
I was not lazy this time and cooked it on the stove top . I cooked most of the banana save for the slices on top, with the oats.
It made ALL the difference.
Stove top oats are so much better. I do hate washing the extra dish/pot though.
I topped these oats with a few fresh blueberries, some Blue Diamond Almond Butter and a couple slices of banana, and some PC Omega 3 Granola.
Blue Diamond Almond Butter is not my favorite but I am trying to eliminate nut butters before I purchase even more, and it's ok for oats. Definately not spreadable.
These oats were soooo creamy and delicious, yet chewy and not liquidy and such which i hate !
I purchased these items yesterday at the teensy health food store at the mall.
Vega Wholefood Smoothie packet, and a Berry Crush and Acai Energy drink packet . I love the berry one for after yoga or mid lecture. Even though I only have about 4 lectures left before I' m done school !
I also grabbed a Banana Larabar.
So far I love : Coconut Cream, Pb and J and Banana .
Hate : Cocoa Chew, Apple Pie, Cherry Pie
It may be a ghetto blender but it crushes ice and it never lets me down.
Random Fact : No appliance in my house ever has near the correct time.
I missed the part where the banana is meant to be frozen?
So i blended for nothing and then when i realized it was far too easy , it was too late. Its in the freezer now but I am doubtful.
I even had frozen banana in the freezer but I guess my head was just not in it.
2 tortillas , folded in half for sturdiness.
pasta sauce : vine ripened tomatos, garlic, onions, mushroom and spinach w/ marble cheddar and spinach
2: PC organic salsa w/ marble cheddar and spinach